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Pickup, ASAP (in 30 minutes)
Greek style fish roe paste that even the kids would like! Served with pita bread.
Mashed feta cheese with ground peppers, milk and mayonnaise. Served with pita bread.£4.704.70 GBP
The famous yoghurt, cucumber and garlic dip that goes with everything! Served with pita bread.
Cypriot-style chickpea dip, a cream of chickpeas with garlic, lemon and olive oil. Served with pita.
Mashed aubergine mixed with garlic, chopped red pepper and herbs. A unique flavour that keeps you coming back for more! Served with pita bread.
Choose between Tzatziki, Tyrosalata, Melitzanosalata, Taramosalata and Humus. Served with 2 pita breads.
A delicious starter of sliced fresh mushrooms, fried with garlic and sprinkled with cheese, extra virgin olive oil and herbs. Served in a traditional clay pot.
Deep fried balls, made with a choice of mashed potato or courgette, cheese and herbs. Served with a yoghurt dip.
Pan-fried kefalotyri, covered with special batter.
Feta cheese baked in the oven with tomatoes, fresh chilly peppers, olives, garlic and sprinkled with extra virgin olive oil. Served in a traditional clay pot.
Baked beans, traditionally cooked in fresh tomato sauce, with herbs and spices. Worth trying!
Vine leaves stuffed with rice and herbs. Served with yoghurt and slices of lemon.
Pan-fried feta cheese, covered with special batter, topped with honey and sesame seeds. A special recipe from Thessaloniki that pleasantly combines salty and sweet flavours.
A mild salty Cypriot cheese made cow, goat and sheep’s milk, chargrilled with coarse black pepper and spearmint.
Grilled peppers served with feta, tomato and chilli flakes
Grilled eggplant served with fresh tomato sauce and garlic
Served with Tzatziki
Sausages served with colourful sweet bell peppers, cooked with a hearty tomato sauce with spices.£6.906.90 GBP
Fresh lettuce salad with cucumber, spring onions and olives, sprinkled with extra virgin olive oil and a choice of vinegar or lemon.
The freshness of tomatoes, cucumber, onions, feta cheese, oregano, mixture of olives and a sprinkle of olive oil, which makes this salad so flavourful.
Chargrilled king prawns with coarse black pepper and served on a bed of salad with lemon.
Fresh mussels, cooked in steki tomato sauce, with melted feta cheese on top.
Deep fried squid rings, served with tzatziki and a lemon wedge on the side.
Ocean king prawns, cooked in steki tomato sauce, with melted feta cheese on top.
Crispy anchovies with Tzatziki and a lemon wedge
Fresh grilled octopus, sprinkled with extra virgin olive oil, vinegar and oregano.