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The freshness of tomatoes, cucumber, onions, feta cheese, oregano, peppers, capers, olives and a sprinkle of olive oil, which makes this salad so flavourful.

Fresh lettuce salad with cucumber, spring onions, cherry tomatoes, olives, sprinkled with extra virgin olive oil and a choice of vinegar or lemon.

Fresh green salad with cucumber, cherry tomatoes, chicken and caesar sauce.

Greek yogurt dipping sauce with cucumber, garlic and dill. Served with pita bread.

Blended chickpea dip with tahini and garlic. Served with pita bread.

Mashed feta cheese with ground peppers and milk. Served with pita bread.

Greek style fish roe paste, served with pita bread.

Mashed aubergine mixed with garlic, chopped red pepper and herbs. Served with pita bread.

Full of flavour black olives served with garlic bread.

Choose from Tzatziki, Tyrosalata, Aubergine salad, Taramosalata and Hummus. Served with two pita breads.

Served in pita bread with Tzatziki sauce and topped with walnut.

Chips topped with feta cheese.

Fresh mushrooms fried with garlic and sprinkled with extra virgin olive oil and herbs.

Served with chipotle mayo.

A mild salty Cypriot cheese made with cow, goat and sheep’s milks, chargrilled with coarse black pepper and spearmint.

Topped with Pan-fried feta cheese covered with honey and sesame seeds.

Pan-fried kefalotyri.

Sausages served with colourful sweet bell peppers, cooked with a hearty tomato sauce and spices.

Grilled peppers served with feta, tomato and chilly flakes.

Baked Lima beans, traditionally cooked in fresh tomato sauce, with herbs and spices.

Vine leaves stuffed with rice and herbs. Served with yogurt and lemon slices.

Deep fried squid rings, served with tzatziki and a lemon wedge on the side.

Served with Tzatziki and a lemon wedge on the side.

Feta cheese baked in the oven with tomatoes, fresh chilly peppers, with extra virgin olive oil. Served in a traditional clay pot.

Served in tomato sauce, with pita bread.

A light and healthy, rich tasting Greek style dish with layers of potatoes, aubergines and courgette topped with bechamel cream.

Slow cooked lamb shank, marinated with garlic and rosemary, served with mashed potato and gravy.

A popular Greek dish with rich-tasting tomato sauce and baby onions. Served with rice or chips.

Chargrilled king prawns with coarse black pepper, served with salad and lemon.

Fresh mussels cooked in Steki tomato sauce, topped with melted feta cheese.

Ocean king prawns cooked in Steki tomato sauce, topped with melted feta cheese.

Approximately 400g grilled lobster, cooked in garlic butter. Served with rice.

Grilled whole sea bass, served with salad.

A delicious selection of grilled meats, served with salad on the side, pita bread and a choice of chips or rice, and Tzatziki.

A delicious selection of several starters and main courses, served in small amounts. Ideal for those who would like to enjoy a variety of Greek flavours.

Traditionally fried whole king prawns, mussels, crispy Calamari, fillet of sea bass.

Carrots, cucumber and hummus dip.

With a choice of chips, rice or salad.

With a choice of chips, rice or salad.

Homemade chargrilled and marinated diced chicken on a skewer. Served with salad on the side, pita bread, a choice of chips or rice, and Tzatziki.

Homemade chargrilled and marinated diced pork on a skewer. Served with salad on the side, pita bread, a choice of chips or rice, and Tzatziki.

Diced chargrilled vegetables with halloumi cheese. Served with salad on the side, pita bread, a choice of chips or rice, and Tzatziki.

Homemade chargrilled and marinated diced lamb on a skewer. Served with salad on the side, pita bread, a choice of chips or rice, and Tzatziki.

Served with salad, a choice of chips or rice, and Tzatziki.

Chargrilled Greek country-style sausage with a mixture of spices and herbs. Served with salad, pita bread, a choice of chips or rice, and Tzatziki.

Pieces of chicken are placed on a vertical rotisserie, in the shape of an inverted cone, which turns slowly in front of the heat source. Served with salad on the side, pita bread and a choice of chips or rice, and Tzatziki.

Served with roasted baby potatoes, carrots, Tzatziki and pita bread.

Served on it’s own - select your hot starters and side dishes.

Served with salt and oregano.

Served with oregano.

Served with roasted almond flakes.