A crystal clear white wine with fresh green hues. Characteristic white flower and lavender aromas mingle with fruity notes and toasted bread. A wine with balanced acidity, a pleasant taste and a refreshing aftertaste.
Appelia£15.00
An elegant wine with a light crisp finish. Obtained from two carefully chosen Greek varieties the selected grapes are blended to produce fine balance between the characteristic fragrant and fruity bouquet of the one variety and the delicate flavour and freshness of the other.
Agios Panteleimonas £15.50
A medium sweet white wine that is an excellent aperitif or with appetizers. It is fruity and very easy to drink
Aphrodite £16.00
A bone-dry white wine with a distinctive character and bouquet brought out through a careful maturation in cask and bottle.
Moschofilero£19.00
Light yellow colour with grey undertones. Aroma of roses and citrus fruits with hint of appel and refreshing acidity. Serving suggestions: Shellfish, grilled fish, white meat and pasta.
Panselinos£21.00
ASSYRTIKO SAUVIGNON BLANC varieties. It is a White Regional Wine of Central Greece with a bright yellow-green colour, with a scent of pears and citrus fruit and a hint of ripe mango and melon. Can be enjoyed with fish and shellfish. (Silver medal award 2007!!)
Sauvignon Blanc£15.00
This crisp , fresh and fruity wine is made exclusively from the Sauvignon grape variety. It is perfect as an accompaniment to fish and poultry dishes or on its own. Served chilled.
Chardonnay£15.50
A fresh and fruity wine made exclusively from the Chardonnay grape variety, grown in Southern France. This Delicate wine should be served chilled and can be enjoyed either as an accompaniment to Seafood, light meals or on its own.
Stowells Rivaner Pinot Grigio (Germany)£17.00
Rivaner is fresh and smooth, Pinot Grigio more lively. They team up to bring zesty lime, peach and apple flavours to this fruity, feisty wine. Goes brilliantly with chicken, fish and gatherings
Selected wine, sourced from the top Greek variety Xinomavro, which is cultivated within the Naoussa Appellation zone
Kretikos £15.50
Regional Cretian wine with excellent quality distinct scent, gentle flavour and a ruby red colour. It is a wine with a history of 4000 years
Ymnos £14.00
A pleasant wine with a full flavour and distinctive buckets. Carefully made from the famous Kothifali and Mantilari varieties of grape grown on Creta Soil. It is excellent accompaniment roast meat, casseroles with tomato sauce and yellow cheeses.
A refreshing dry rose wine with an even flavour and a delicate bouquet. Carefully made from the Kotsifali variety of grape. It is an excellent accompaniment to poultry and salads
“Retsina (Ρετσίνα in Greek) is a Greek resinated dry white (or rosé) wine that has been made for at least 2700 years. Its unique flavour is said to have originated from the practice of sealing wine vessels, particularly amphora, with Aleppo Pine resin in ancient times. Before the invention of impermeable glass bottles, oxygen caused many wines to spoil within the year. Pine resin helped keep air out, while at the same time infusing the wine with resin aroma. In time the practice of adding resin to the fermenting must have flavoured the wine even more strongly, and apparently kept it better preserved.”