Meze or Mezedes are appetizers, generally cooked more spicy and salty in order to bring more appetite. They are eaten slowly and are often accompanied with ouzo, wine or any other drink.
The famous yoghurt, cucumber and garlic dip that goes with everything! *
Pan-fried feta cheese, covered in a special batter, topped with honey and sesame seeds. A special recipe from Thessaloniki that pleasantly combines salty and sweet flavours
Cheese Saganaki (v) £4.20
Pan-fried hard cheese (kefalotyri), covered in a special batter.
Tyrosalata - Feta Cheese Dip (spicy)(v) £3.50
Kolokithokeftes - Courgette Balls (v) £4.20
Mashed Feta cheese with chillies, milk and mayonnaise. *
Deep fried balls made of mashed courgettes, cheese, and herbs.
Melitzanosalata - Aubergine Dip (v) £3.50
Patatokeftes - Potato balls (v) £4.20
Mashed aubergine mixed with garlic, olive oil and herbs. A unique flavour that keeps you coming back for more! *
Deep fried balls made of mashed potatoes, cheese and herbs.
Taramosalata - Fish Roe Dip £3.50
Fried Courgettes (v) £4.20
Greek style fish roe paste mixed with olive oil, lemon juice and mashed potatoes *
Sliced courgettes, deep-fried in virgin olive oil.
Humus (v) £3.50
Garlic Mushrooms (v) £3.80
The famous chickpea dip from Middle East, a cream of chickpeas with garlic, lemon juice and olive oil. *
A delicious starter with sliced fresh mushrooms, fried with garlic, sprinkled with cheese, virgin olive oil and herbs
A selection of three dips (v) £6.00
Bougiourdi (spicy)(v) £5.30
Choose between Tzatziki, Tyrosalata, Melitzanosalata, Taramosalata and Humus. *
Feta cheese baked in the oven with tomatoes, chilli green peppers, olives, garlic, sprinkled with virgin olive oil and served in a traditional clay pot.
Olives (v) £3.50
Baked Feta Cheese (v) £3.50
Selected Greek olives sprinkled with olive oil. Served with pita bread
Char grilled Greek Feta Cheese, baked in a foil with slices of tomatoes, oregano and extra virgin olive oil.
Meze Platter (or Vegie Meze) £12.50
Keftedakia - Meat Balls £5.00
Meze is a perfect starter for two. It combines selection of cold and hot starters in a platter and is served with two pita bread on the side.
Made of ground mince beef, fresh breadcrumbs, onions & herbs, fried in virgin olive oil.
Char Grilled Halloumi £4.00
* Served with one pita bread on the side
Halloumi is a mild salty Cypriot Cheese made from goat’s and sheep milk. At Steki’s it is Char grilled with coarse black pepper and spearmint, served on a bed of salad with lemon and sprinkled with extra virgin olive oil
Dolmadakia £3.50
Vine leaves stuffed with a mixture of rice and herbs, served with slices of lemon.
Fresh lettuce salad with cucumber, spring onions and olives, sprinkled with olive oil and vinegar or fresh lemon juice
Wonderfully warming bean soup with tomatoes, carrots and celery. Served with bread
Chicken Soup £5.50
A truly tasty soup made with carrots, potatoes, and rice. Served with bread
Horiatiki - Greek Village Salad (v)£6.30
The freshness of tomatoes, cucumber, onions and feta cheese, and the mixture of the oil, oregano and the juice from the vegetables, is what makes that salad so flavourful
Aggourodomata (v)£3.50
Fresh tomatoes, cucumbers, onions and olives, mixed altogether, sprinkled with olive oil and oregano
Pantzaria - Beetroot Salad (v)£4.50
Sliced fresh beetroot with garlic, sprinkled with olive oil and vinegar. A different way to eat your beets!