Starters - Mezedes

Tzatziki (v)

Feta Saganaki with Honey (v)

The famous yoghurt, cucumber and garlic dip that goes with everything! One of Greeks most favourite starter. Served with pita bread

Pan-fried feta cheese, covered with special batter, topped with honey and sesame seeds. A special recipe from Thessaloniki that pleasantly combines salty and sweet flavours

Tyrosalata - Feta Cheese Dip (v)

Cheese Saganaki (v)

Mashed Feta cheese with ground peppers, milk and mayonnaise. Served with pita bread

Pan-fried hard cheese (kefalotyri), covered with special batter. Served with tzatziki dip on the side

Melitzanosalata - Aubergine Dip (v)

Kolokithokeftes - Courgette Balls (v)

Mashed aubergine mixed with garlic, chopped red pepper and herbs. A unique flavour that keeps you coming back for more! Served with pita bread

Deep fried balls made of mashed courgettes, Parmesan cheese, vegetables and herbs. Served with tzatziki dip on the side

Taramosalata - Fish Roe Dip (v)

Patatokeftes - Potato balls (v)

Greek style fish roe paste that even the kids would like! Served with pita bread

Deep fried balls made of mashed potatoes, cheese and herbs. Served with tzatziki dip on the side

Humus (v)

Fried Courgettes (v)

The famous chickpea dip from Middle East, a cream of chickpeas with garlic, lemon and olive oil. Served with pita

Sliced courgettes, deep-fried in virgin olive oil, served with tzatziki on the side

A selection of three dips (v)

Garlic Mushrooms (v)

Choose between Tzatziki, Tyrosalata, Melitzanosalata, Taramosalata and Humus. Served with pita bread

A delicious starter with finely chopped fresh mushrooms, cooked with garlic and olives, sprinkled with cheese, marinated with virgin olive oil and herbs

Olives (v)

Bougiourdi (hot) (v)

Selected Greek olives sprinkled with olive oil. Served with pita bread

Feta cheese baked in the oven with tomatoes, chilli green peppers, olives, garlic, sprinkled with virgin olive oil and served in a traditional clay pot.

Traditional Greek Meze (or Veggie Meze)

Feta Cheese (v)

This is a small meze just for one person, for those who want to experience the way Greeks enjoy ouzo. A small variety of cold and hot starters served with a warm pita bread and a glass of ouzo

Greek Feta cheese baked on the char grill, with virgin olive oil, oregano and tomatoes.

Meze (or Veggie Meze)

Keftedakia - Meat Balls

A perfect starter for two. A selection of cold and hot starters. Served with two pita breads

Made of ground beef, breadcrumbs, onions & herbs, fried in virgin olive oil. Served with tzatziki dip on the side

Cypriot Meze

Dolmadakia (v)

This is a fantastic selection of several starters and main courses, served in small amounts and it is ideal for those who would like to have a variety of the menu. It is also includes breads and dessert.

Vine leaves stuffed with rice and spices, served with tzatziki and slices of lemon

Steamed Mussels

Cooked with white wine and garlic, sprinkled with fresh parsley

Mussels Saganaki

Fresh mussels, cooked in a special tomato sauce with herbs and melted feta cheese

Garides Saganaki - Baked King Prawns

Ocean King Prawns cooked in rich tomato and melted feta cheese sauce.

Grilled Octopus

Fresh grilled octopus with oregano, sprinkled with olive oil and vinegar

Calamari-Fried Squid

Deep fried squid rings served with tzatziki and a slice of lemon on the side

Salted Anchovies

Anchovies marinated in salt and sprinkled with olive oil

Steki’s Seafood Meze

A selection of seafood starters, served with two pita bread

Green Salad (v)

Vegetable Soup (Hortosoupa) (v)

Fresh lettuce salad with cucumber, onions and olives, marinated with olive oil and vinegar or lemon

This soup is full of vegetables! ... “Hortosoupa” is a combination of fresh vegetables made into a very tasty Greek Country Style soup. Served with bread

Chicken Soup

A truly tasty soup made with carrots, potatoes, and rice. Served with bread

Horiatiki - Greek Village Salad (v)

Fasolada - Bean Soup (v)

The freshness of tomatoes, cucumber, onions and feta cheese, and the mixture of the oil, oregano and the juice from the vegetables, is what makes that salad so flavourful

A wonderfully warming and really tasty bean soup with tomatoes, carrots and celery

Aggourodomata (v)

Fresh tomatoes, cucumbers, onions and olives, mixed altogether, sprinkled with olive oil and oregano

Pantzaria - Beetroot Salad (v)

Sliced fresh beetroot with garlic, sprinkled with olive oil and vinegar. A different way to eat your beets!