Starters - Mezedes

Meze or Mezedes are appetizers, generally cooked more spicy and salty in order to bring more appetite. They are eaten
slowly and are often accompagnied with ouzo, wine or any other drink

Tzatziki (v)

Feta Saganaki with Honey (v)

The famous yoghurt, cucumber and garlic dip that goes with everything! Served with pita bread

Pan-fried feta cheese, covered with special batter, topped with honey and sesame seeds. A special recipe from Thessaloniki
that pleasantly combines salty and sweet flavours

Tyrosalata - Feta Cheese Dip (v)

Cheese Saganaki (v)

Mashed Feta cheese with ground peppers, milk and mayonnaise. Served with pita bread

Pan-fried hard cheese (kefalotyri), covered with special batter. Served with tzatziki dip on the side

Melitzanosalata - Aubergine Dip (v)

Kolokithokeftes - Courgette Balls (v)

Mashed aubergine mixed with garlic, chopped red pepper and herbs. A unique flavour that keeps you coming back for
more! Served with pita bread

Deep fried balls made of mashed courgettes, cheese, and herbs. Served with tzatziki dip on the side

Taramosalata - Fish Roe Dip

Patatokeftes - Potato balls (v)

Greek style fish roe paste that even the kids would like! Served with pita bread

Deep fried balls made of mashed potatoes, cheese and herbs. Served with tzatziki dip

Humus (v)

Fried Courgettes (v)

Cypriot style chickpea dip, a cream of chickpeas with garlic, lemon and olive oil. Served with pita.

Sliced courgettes, deep-fried in virgin olive oil, served with tzatziki on the side

A selection of three dips (v)

Garlic Mushrooms (v)

Choose between Tzatziki, Tyrosalata, Melitzonosalata, Taramosalata and Humus. Served with pita bread

A delicious starter with sliced fresh mushrooms, fried with garlic, sprinkled with cheese, virgin olive oil and herbs

Olives (v)

Bougiourdi (hot) (v)

Selected Greek olives sprinkled with olive oil. Served with pita bread

Feta cheese baked in the oven with tomatoes, chilli green peppers, olives, garlic, sprinkled with virgin olive oil and
served in a traditional clay pot

Traditional Greek Meze (or Veggie Meze)

Feta Cheese (v)

This is a small meze just for one person, for those who want to experience the way Greeks enjoy ouzo. A small variety
of cold and hot starters served with a warm pita bread and a sort glass of ouzo

Greek feta cheese baked on the char grill, with virgin olive oil, oregano and tomatoes

Meze (or Veggie Meze)

Keftedakia - Meat Balls

A perfect starter for two. A selection of cold and hot starters. Served with two pita bread

Made of ground beef, breadcrumbs, onions & herbs, fried in virgin olive oil. Served
with tzatziki dip on the side

Cypriot Meze

Dolmadakia (v)

This is a fantastic selection of several starters and main courses, served in small amount and it is ideal for those
who would like to have a variety of the menu (Minimum 2 people)

Vine leaves stuffed with rice and herbs, served with tzatziki and slices of lemon

Char Grilled Halloumi

A mild salty Cypriot cheese made from goat and sheep milk, char grilled with coarse black pepper and spearmint served on a bed of salad with lemon

Steamed Mussels

Cooked with white wine and garlic, sprinkled with fresh parsley

Mussels Saganaki

Fresh mussels, cooked in a special tomato sauce with herbs and melted feta cheese

Garides Saganaki - Baked King Prawns

Ocean King Prawns cooked in rich tomato and melted feta cheese

Grilled Octopus

Fresh grilled octopus with oregano, sprinkled with olive oil and vinegar

Calamari-Fried Squid

Deep fried squid rings served with tzatziki and a lemon wedge on the side

Salted Anchovies

Anchovies marinated in salt and sprinkled with olive oil and vinegar

Steki.s Seafood Meze

A selection of seafood starters, served with two pita bread

Green Salad (v)

Fasolada - Bean Soup (v)

Fresh lettuce salad with cucumber, onions and olives, marinated with olive oil and vinegar or lemon

A wonderfully warming and really tasty bean soup with tomatoes, carrots and celery. Served with bread

Chicken Soup

A truly tasty soup made with carrots, potatoes, and rice. Served with bread

Horiatiki - Greek Village Salad (v)

The freshness of tomatoes, cucumber, onions and feta cheese, and the mixture of the oil, oregano and the juice from the vegetables, is what makes that salad so flavourful

Aggourodomata (v)

Fresh tomatoes, cucumbers, onions and olives, mixed altogether, sprinkled with olive oil and oregano

Pantzaria - Beetroot Salad (v)

Sliced fresh beetroot with garlic, sprinkled with olive oil and vinegar. A different way to eat your beets!